Do you have trouble in your current kitchen, that when working, you need to constantly move from place to place to get to everything you need? It’s a bit of a “problem” of the past, when manufactures and designers of kitchens forgot proper ergonomics – that is the correct layout of typical zones within the room so that everything is logically and conveniently at hand.
A properly planned kitchen saves you time! Through planning of individual zones can be achieved meaningful layout that will help you work and preparation of food becomes more fun and pleasure!
There are five such zones, which is good to think about:
- Place for stocks
- Storage space for kitchenware
- Place for washing
- Place for preparation
- Place for cooking
There are patterns for proper ergonomics depending on the size and type of kitchen. Check them out here: